Tonight You Should Have Zuppa Italiano


Zuppa Italiano Recipe


  • 1 cup sliced celery
  • ½ cup uncooked rice
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • ½ teaspoon marjoram
  • ¼ teaspoon ground black pepper
  • 6 cups chicken broth
  • 1 x 14½ to 16-ounce can peeled whole tomatoes, chopped
  • 1 x 10-ounce package frozen Italian-style vegetables
  • 1 x 15½-ounce can great northern beans, rinsed and drained


  1. Combine celery, rice, onion, garlic, marjoram, pepper and broth in large saucepan or Dutch oven; bring to a boil.
  2. Reduce heat, cover, and simmer 10 minutes.
  3. Add tomatoes, vegetables and beans. Return to a boil; cook 5 minutes longer or until vegetables and rice are tender.


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