Tonight You Should Have Zuppa Italiano

Advertisement


Zuppa Italiano Recipe


Ingredients 

  • 1 cup sliced celery
  • ½ cup uncooked rice
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • ½ teaspoon marjoram
  • ¼ teaspoon ground black pepper
  • 6 cups chicken broth
  • 1 x 14½ to 16-ounce can peeled whole tomatoes, chopped
  • 1 x 10-ounce package frozen Italian-style vegetables
  • 1 x 15½-ounce can great northern beans, rinsed and drained

Directions 

  1. Combine celery, rice, onion, garlic, marjoram, pepper and broth in large saucepan or Dutch oven; bring to a boil.
  2. Reduce heat, cover, and simmer 10 minutes.
  3. Add tomatoes, vegetables and beans. Return to a boil; cook 5 minutes longer or until vegetables and rice are tender.

Advertisement

  Dont Forget To Join Our Facebook Group For More Delicous Recipes  

You may also like

Please Sign-In

You have to Sign-In to do this operation.


Sign-in
OR
Join Now