Tonight You Should Have Tex-Mex Casserole


Tex-Mex Casserole Recipe


  • 1 lb ground Beef
  • 1 medium white Onion, finely chopped
  • 2 cloves garlic, minced
  • 8 flour tortillas
  • 1 (16 ounce) can ranch style beans
  • 1 (12 ounce) can hot enchilada sauce
  • 1 (10 ounce) can cream of Chicken soup
  • 1 cup shredded Cheddar Cheese
  • 1 (16 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
1. Brown ground Beef with onions and garlic in a large skillet; drain. 

2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas. 

3. Place ground Beef mixture over tortillas. 

4. Layer with beans, enchilada sauce, and cream of Chicken soup over ground Beef. 

5. Next, top with shredded Cheese, 4 more torn flour tortillas, tomatoes and green chilies. 

6. Cover with foil and bake at 350 °F for 45 minutes.

 7. Uncover and top with a little extra Cheese if desired; return to oven just long enough to melt the Cheese.


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