Tonight You Should Have Tantalizing Baked Lemon Pesto Mushrooms Casserole

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Tantalizing Baked Lemon Pesto Mushrooms Casserole Recipe

Ingredients:

  • 5 Shitake mushrooms
  • 200g White button mushrooms
  • 200g Enoki mushrooms
  • 8 Cherry tomatoes
  • 2 tbsp Pesto sauce
  • 1 tbsp Lemon juice
  • 30 ml Extra virgin olive oil
Directions:

  1. Preheat oven at 200°C.
  2. Dispose stems and cut up mushrooms.
  3. Mix mushrooms and tomatoes with pesto and olive oil.
  4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
  5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!

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