Sour Soup With Fish And Sauerkraut Liquid Recipe
- 1 lb / 500 g fish
- 0.5 qt / 0,5 l water
- sauerkraut juice
- 1 carrot
- 1 parsley root
- 1 onion
- Set to boil the vegetables.
- When they are almost done, add the sauerkraut juice.
- Adjust for taste, mixing in some more water or some more sauerkraut juice.
- After it comes to a boil, remove foam, add the fish cut in pieces and let boil, slowly, for 25 – 30 minutes.
- Add lovage.
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