Soft Taco Delicioso Recipe
- 12 six-inch corn or flour tortillas
- 2 Pounds boneless, skinless Chicken breasts
- 1 ½ Tbsp lemon juice
- salt and pepper to taste
- 1 ½ Tbsp vegetable oil
- 3 Cups shredded iceberg lettuce
- 3 California avocados, seeded, peeled and diced
- 1 red onion, diced
- 1 ½ Cups prepared salsa
- Wrap tortillas in foil and keep in warm oven until ready to serve.
- Pound Chicken until about 1/2-inch thick.
- Drizzle lemon juice on Chicken and sprinkle with salt and pepper.
- In a large skillet, heat oil.
- Cut Chicken diagonally into 1/4-inch slices; keep warm.
- Fill tortillas with shredded lettuce, Chicken, diced avocado and red onion.
- Drizzle salsa over filling and gently fold in half.
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