Tonight You Should Have Savory Rabbit

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Savory Rabbit Recipe


Ingredients

  • 1 rabbit, cut into portions
  • 3 medium slices streaky bacon, chopped
  • 2 tbsp olive oil
  • 4 garlic cloves, chopped
  • large sprig each fresh rosemary and sage chopped
  • 2 glasses white wine
  • 400 g / 14 oz canned plum tomatoes, chopped or sieved
  • 1 tsp sugar
  • salt and black pepper

Directions

  1. Soak the rabbit for a couple of hours in cold, slightly salted water.
  2. Drain and pat dry with kitchen towel.
  3. Brown the bacon in a thick-bottom saucepan in the olive oil.
  4. Add the rabbit pieces and brown all over before adding the garlic and herbs.
  5. Sauté for a few more minutes, then add the win allowing it to bubble for a few minutes.
  6. Add the tomatoes and sugar, season with salt and black pepper and simmer ½ with the lid slightly askew for about 1½ hrs.
  7. If the sauce gets too thick during cooking, add a little more wine. Serve with creamy mashed potatoes and a green salad.

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