Tonight You Should Have Roast Chicken With Herb Lemon Rub And Yogurt

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Roast Chicken With Herb Lemon Rub And Yogurt Recipe


Ingredients

  • herb lemon rub
  • 1 tbsp. chopped rosemary, sage, and thyme leaves, stem reserved
  • 1 ½ tsp. salt
  • 2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • ¼ cup plain yogurt
  • 6 pounds roasting chicken, with skin removed and reserved
  • garlic flavor cooking spray

Directions

  1. Heat an oven to 350° F. Line a roasting pan with foil.
  2. Grease a rack that fits in a pan. Put ingredients in a bowl and stir until blended. Fill the chicken's body cavity with reserved herb stems and lemon juice.
  3. Tie legs together and tuck wing tips under the back. Rub herb mixture all over the chicken. Place on a rack in a pan and roast, spraying every 30 minutes, with garlic cooking spray for 2 hours or until cooked through.
  4. Transfer to a cutting board. Untie legs; let chicken rest 10 minutes before carving. Then transfer chicken to a platter. Serve hot and plain or with other dishes.

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