Tonight You Should Have Pork Piccata Sandwiches

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Pork Piccata Sandwiches Recipe


Ingredients

  • 1 x 3 – 4 ounce pork cutlets, ¼" thick
  • lemon pepper
  • 2 tablespoons butter
  • 4 large sandwich buns, split
  • lemon wedges

Directions

  1. Coat cutlets with lemon pepper to taste.
  2. In a large non-stick skillet heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once.
  3. Place cutlets on buns; serve with wedge of lemon.

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