Tonight You Should Have Pistachio Chicken


Pistachio Chicken Recipe


  • 1 lb (120 g) boneless, skinless chicken breasts (3 - 4 breasts)
  • ½ cup (120 ml) unsalted pistachios, shelled and coarsely chopped
  • 1½ tbsp (22.5 ml) Mrs. Dash Garlic and Herb Seasoning Blend, divided
  • 1 tbsp (15 ml) olive oil


  1. Preheat oven to 375°F.
  2. Place pistachios on a plate, add 1 tbsp Mrs. Dash Garlic and Herb
  3. Seasoning Blend and mix well.
  4. Coat chicken breasts with pistachio mixture.
  5. Heat olive oil in large non-stick skillet over medium heat, add chicken breasts and saute 3 - 4 minutes until brown.
  6. Turn chicken, sprinkle with remaining Mrs. Dash Garlic and Herb Seasoning
  7. Blend and continue sauteing for another 3 - 4 minutes until brown.
  8. Place chicken breasts in baking dish and bake in oven at 375°F for 20 minutes.


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