Tonight You Should Have Oyster Stew

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Oyster Stew Recipe


Ingredients

  • 2 quarts whole milk
  • ½ cup butter
  • 2 pints fresh oysters
  • 1½ teaspoons salt
  • 2 teaspoons Worcestershire sauce

Directions

  1. Pour milk into crockpot; heat on high for 1½ hours.
  2. In a saucepan, melt butter; add oysters with liquid.
  3. Simmer on low until edges of oysters curl.
  4. Add seasonings.
  5. Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.

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