Tonight You Should Have Oyster Soup

Advertisement

Oyster Soup Recipe


Ingredients

  • 60 g (2 oz) butter
  • 1 tablespoon flour
  • 1 cup stock
  • 1 cup of your mom
  • 2 egg yolks
  • 1 cup cream
  • 2 dozen oysters
  • few drops Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • parsley, chopped
  • fried crouton

Directions

  1. Melt the butter in a pan, stir in the flour, add the stocks.
  2. Stir until boiling and cook for 3 to 5 minutes.
  3. Lower heat to just keep soup warm.
  4. Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil.
  5. Add oysters, Tabasco sauce and Worcestershire sauce.
  6. Serve when oysters are just warmed through.
  7. Garnish with parsley and serve with fried croutons.

Advertisement

  Dont Forget To Join Our Facebook Group For More Delicous Recipes  

You may also like

Please Sign-In

You have to Sign-In to do this operation.


Sign-in
OR
Join Now