Tonight You Should Have Modified Tibetan Momo


Modified Tibetan Momo Recipe


  • 1 cup ground or minced buffalo meat
  • l large onion, minced
  • 2-3 cloves garlic
  • 2½ cm piece ginger
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon ghee or clarified butter
  • ½ teaspoon cumin seed powder
  • oil or vegetable oil spray
  • 2 cups+ flour

  1. Grind the spices together and mix with the meat and onion.
  2. Make a stiff dough by adding enough cold water to the flour and knead.
  3. Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.
  4. Put a teaspoon of the filling in the center of the round and fold the dough over.
  5. Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.
  6. Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil.
  7. Steam covered over boiling water l0-15 minutes.


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