Tonight You Should Have Malaysian Spicy Noodle Soup


Malaysian Spicy Noodle Soup Recipe


  • 2 cups chicken stock / broth
  • 1-inch piece of ginger
  • 2 – 3 cloves of garlic
  • 2 red chilies
  • Fresh basil leaves
  • 1 stalk of lemon grass
  • thin rice noodles or vermicelli
  • ½ cup sliced onions
  • ½ cup fried pieces of chicken or tofu
  • freshly chopped coriander leaves
  • ½ cup bean sprouts
  • 1 tbsp chopped peanuts


  1. Soak noodles in a bowl of hot water for 5 minutes and set aside.
  2. Add ginger, garlic, red chilies, basil and lemon grass to chicken stock and bring to a boil.
  3. Strain the soup and add to noodles.


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