Tonight You Should Have Lobster And Crabmeat Stuffed Mushrooms


Lobster And Crabmeat Stuffed Mushrooms Recipe


  • 2 tablespoons butter
  • 2 tablespoons minced celery
  • 1 tablespoons minced onion
  • 1 tablespoons minced red bell pepper
  • 2 pounds mushrooms
  • 1 cup oyster crackers - crushed
  • 6 oz cooked lobster meat - chopped
  • 4 oz cooked crab meat - picked over and shredded
  • ¼ cup shredded white cheddar cheese
  • 1 egg
  • 2 tablespoons water
  • ¼ teaspoons Old Bay seasoning
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 tablespoons olive oil
  • ⅔ cup shredded white cheddar cheese


  1. Melt butter in skillet over medium heat.
  2. Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool.
  3. Remove stems from mushrooms and finely chop ¾ cup of stems.
  4. Set mushroom caps aside.
  5. In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
  6. Grease two large jelly-roll pans.
  7. Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture.
  8. Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white Cheddar cheese.
  9. Bake 12 minutes - until lightly browned.


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