Tonight You Should Have Green Chiles and Rice Frittata


Green Chiles and Rice Frittata Recipe


  • ½ cup sliced green onions
  • 1 tablespoon butter or margarine
  • 6 eggs, beaten
  • ½ cup milk
  • ¾ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • 2 cups cooked rice
  • 1 medium tomato, chopped
  • 1 4-ounce can chop green chiles
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Cook onions in butter until tender, but not brown, in a small skillet over medium heat.
  2. Beat eggs with milk, salt, and pepper sauce.
  3. Stir in rice, tomato, and chiles.
  4. Pour into skillet.
  5. Reduce heat to medium-low.
  6. Cover; cook until top is almost set, 12 to 15 minutes.
  7. Sprinkle with cheese.
  8. Cover, remove from heat and let stand about 10 minutes.


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