Tonight You Should Have Fresh Mozzarella Bruschetta


Fresh Mozzarella Bruschetta Recipe


  • 1 long loaf crusty bread
  • 3 medium ripe Roma tomatoes
  • 3 large fresh mozzarella balls
  • 24 fresh basil leaves
  • coarse salt
  • extra virgin olive oil

  1. Cut bread into ½" (4 cm) slices on the diagonal.
  2. Lightly toast bread in the oven on both sides.
  3. Cut tomatoes into ¼ inch (0.75 cm) slices and place one on each slice of bread.
  4. Cut mozzarella balls into ¼ inch (0.75 cm) slices and place on top of the tomato.
  5. Chop basil into thin strips and sprinkle on top.
  6. Drizzle with olive oil and sprinkle with salt.


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