Tonight You Should Have Crockpot Chicken And Rice Gumbo


Crockpot Chicken And Rice Gumbo Recipe


  • 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
  • 1/4 Pound Fully Cooked Smoked Sausage Chopped
  • 2 Medium Stalks celery With Leaves Sliced
  • 1 Large carrot Chopped
  • 1 Medium Onion Chopped
  • 1 14 1/2 Ounce Can Stewed tomatoes Undrained
  • 5 Cups water
  • 2 Tablespoons Chicken Bouillon Granules
  • 1 Teaspoon Dried thyme Leaves
  • 1 10 Ounce Package Frozen Cut okra Thawed And Drained
  • 3 Cups Hot Cooked rice For Serving
  • Hot red pepper Sauce

1. Mix All Ingredients except okra, rice and pepper sauce in 3 1/2 to 6 quart slow cooker.

2.Stir in okra. cover and cook on low heat setting for 20 minutes.

3. Spoon rice into individual soup bowls; Top with gumbo. Serve with pepper sauce


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