Tonight You Should Have Choy Sum Macau


Choy Sum Macau Recipe


  • 1 bunch choy sum, washed and trimmed
  • ½ cup dried shiitake mushrooms, sliced
  • ½ cup red bell pepper, julienned
  • 4 tbsp shallots, peeled and chopped
  • 2 tbsp hot chile and garlic sauce (sriracha brand recommended)
  • 2 cloves garlic, peeled and chopped
  • ½ cup water chestnuts drained
  • 5 oz veggie broth
  • 2 tbsp reduced-salt soy sauce


  1. In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
  2. Add garlic, chiles and water chestnuts; cook one more minute.
  3. Add choy sum; simmer for 1 minute.
  4. Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
  5. Serve immediately with brown rice or whole wheat noodles.


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