Tonight You Should Have Chilled Mango Soup with Crab


Chilled Mango Soup with Crab Recipe


  • 2 medium ripe mangoes, peeled and cut into chunks
  • 1 14 oz can coconut milk
  • 1 tsp curry powder
  • 2 tbsp freshly squeezed lime juice
  • salt and white pepper to taste
  • 1 x 7 oz can crabmeat, drained well
  • cilantro or tarragon sprigs for garnish


  1. Place the mango, coconut milk, curry powder, lime juice, salt and pepper in a food processor and pulse until smooth.
  2. Chill soup in the fridge for at least 2 hours.
  3. Pour into well-chilled soup bowls; decorate the top of the soup with the crabmeat, garnish with cilantro or tarragon sprigs and serve.


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