Tonight You Should Have Cajun Chicken Nuggets


Cajun Chicken Nuggets Recipe


  • 2 Packages Chicken Nuggets
  • 1 Cup apricot-pineapple Jam
  • 3 Tablespoons Dijon mustard
  • 1 Teaspoon cayenne pepper
  • 1 Teaspoon white pepper
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon Dried thyme
  • 1/2 Teaspoon Dried oregano
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon salt
  • 2 Teaspoons olive oil

  1. Mix apricot-pineapple jam and mustard together in a small serving bowl and set aside.
  2. Combine the cayenne, white, and black pepper, thyme, oregano, garlic powder and salt in a large mixing bowl.
  3. Add chicken nuggets and toss to coat thoroughly.
  4. Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
  5. Saute half the chicken nuggets, turning several times, for 5 minutes, or until no longer pink when cut into.
  6. Transfer to a warm serving platter.
  7. Add second teaspoon oil to skillet and repeat process with remaining nuggets.
  8. Serve hot with apricot-pineapple mustard sauce. Makes 4 servings.


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