Tonight You Should Have Beef Salad


Beef Salad Recipe


  • 100 g lean sirloin steaks
  • 1 large red onion, finely slice
  • ½ cucumber, finely slice into matchsticks
  • 8 – 10 iceberg lettuce leaves
  • 1 small carrot, finely slice into matchsticks
  • fresh ginger, finely slice into matchsticks
  • 1 stalk lemongrass, finely chopped
  • 1 tablespoon chopped spring onions
  • 2 tablespoons rice wine
  • limes, juice of
  • 2 tablespoons fish sauce
  • 4 tablespoons water
  • ½ tablespoon brown sugar
  • 3 red chilies, finely sliced, to garnish
  • fresh coriander
  • mint leaves


  1. Grill the sirloin steaks until they are medium-rare, then allow to rest for 13 minutes.
  2. When cool, thinly slice the beef and put the slices in a large bowl.
  3. Add the sliced onion, cucumber, lettuce, carrot, ginger and lemon grass.
  4. In a small bowl put the sugar with water, lime juice, rice wine and fish sauce and mix well into a large bowl.
  5. Add the spring onion, chilies, coriander and mint to garnish.


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