Recipe: Banana Coconut Pancakes with Pecans
1.Mix together the banana, egg, flour and baking powder into a smooth batter.
2. Heat a small pan over medium high heat, spray lightly with cooking spray, then add a little butter. As soon as the butter foams, scoop up 1/4 cup of the batter and pour into the pan.
3. Spread it out a little with a spoon. You want it a little thinner.
4. Sprinkle with 1/2 tablespoon of the coconut, and half a pecan, chopped. (you can use more coconut and pecans if you like) Let cook until the bottom is golden brown and then flip the pancake using a thin spatula. Continue to cook until the other side becomes golden. Place on a heated plate and continue with the rest of the batter until it is all gone.
Serve with a little butter and some Golden Syrup or Maple Syrup. You can also sprinkle a little coconut on top along with some more pecans if you like.
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