Tonight You Should Have Alicha


Alicha Recipe


  • 1 cup onions; sliced
  • 2 tbsp corn oil
  • 2 lbs meat with bone; beef, lamb or goat, cut in 3 inch-pieces
  • 2 cloves garlic; sliced
  • 1 tsp salt; to taste
  • 1 fresh hot green chili;-sliced
  • ¼ tsp gingerroot; crushed, fresh
  • ¼ tsp mustard seeds; crushed
  • ¼ tsp caraway; crushed
  • ¼ tsp ground turmeric
  • 1½ cups water

  1. In dry pan over medium heat, stir fry onions for 2 minutes.
  2. Add the oil and stir fry 1 minute longer.
  3. Add the meat and brown 5 minutes, stirring frequently.
  4. Add all of the spices and seasonings at one time and stir well.
  5. Add the water and bring to a boil.
  6. Cover the pan and cook over moderate heat for about 45 minutes, or until the meat is tender.
  7. Should the curry dry out too quickly, add another ½ cup water.
  8. At the end of the 45 minutes, there should be very little sauce.
  9. Serve warm or at room temperature.


  Dont Forget To Join Our Facebook Group For More Delicous Recipes  

You may also like

Please Sign-In

You have to Sign-In to do this operation.

Join Now